Showing posts with label receipe. Show all posts
Showing posts with label receipe. Show all posts

Sunday, 3 November 2013

Entertaining Guests

I absolutely adore entertaining people, whether its a small gathering or a large party. You see, it's not about the party its self, it's more about having the opportunity to see my friends. 

One of the upsides of entertaining, is being able to supply my friends with food, and plenty of it! 

So Justin and I are having people over on Tuesday for Cup Day drinks and nibbles. We don't follow horse racing (I personally find it rather horrendous and barbaric, but each to their own), it's just a really good excuse to do something. Plus, here in Australia we have a public holiday for it :)

Anyway, I digress, apologies. I originally wanted this post to be an instructional post of sorts, like, 'I want to entertain some friends, but I have no idea where to start', so I suppose I should probably get on with it!

Okay, so you want to have some friends over on the weekend, but where do you start?

Well, the first question you need to ask yourself is: How much effort do I want to put in? Only a little because I am really struggling budget & time wise, or a lot of effort, because I have all the time and money in the world? Pick your position between the two, and there you have it.

Once you have worked that out, everything else comes pretty easily. Just make sure you know how many people are coming, and if there is a reason to have people over. For example, for us, we're loosely basing it on cup day, so we're doing slightly fancier food than normal. Instead of pizza, we're having gourmet mini hot dogs, instead of coca-cola, we're having soda stream. You get the picture.

Make sure you always over cater, instead of under cater, there is nothing worse than being in the middle of a great party, and having to leave to go get food because the starving masses are started to get restless. That being said, if you aren't going to provide food (and don't panic, not everyone does), try to plan your event around the normal meal times. Don't ask people to come over at lunch time, and expect them to be okay when you don't provide them lunch...

Do any of your guests have kids? Yes, well make sure you plan for them too. It will make a big difference to the parents, when they realise you have catered for their precious little one. Because really, who wants a screaming child ruining your day, because you only have caviar and salmon, when all they want is a hot dog?


Chips for the kids, French Twists for the adults


Pretty much the only other thing you need to know about food, is people's dietary requirements. We have a couple of vegetarian friends, and we like to make sure there is a decent selection for them to choose from. Like Missy Higgins said "we have taste buds too" (https://www.facebook.com/missyhiggins October 17th, or http://www.smh.com.au/travel/travel-news/missy-higgins-rants-against-qantas-inflight-meals-20131018-2vrag.html). So we include a few different dips and chips, as well as a 'main snack' so to speak. Something that isn't chips and dips, but isn't a roast dinner. Our favourite is arancini balls, which Justin is a pro at making. Please check if any of your other guests have any food allergies, because there is (almost) nothing worse than sending a guest to hospital, because you fed them satay shrimp and they're allergic to peanuts and seafood. Talk about awkward...

We also try to give people a choice of foods, so we include something snacky & salty, like chips, (think of it as the entree of snacks), then something filling, like the aranchi balls (the main course), then something sweet, like home made run balls (dessert).


Biscuits/cookies make a great sweet snack for both kids & adults

Now, onto actual entertainment. We all like to think that our company is the best entertainment, but don't kid yourself, you're not as interesting as you think you are. So, have a back up plan! Pick some 'sick tunes' for the day, to play in the background, this will help with the atmosphere and stop those awkward silences from taking over. Try to make a playlist, so you can know that your music will take care of it's self, and you're not going to have 'Smack My Bitch Up" suddenly start playing. If you have iTunes, use Genius, you just pick a song, and it will make a 20ish song playlist for you, based on your selected song. Pretty handy!

Next, decide if you're going to have some sort of visual entertainment (remember, we already have audio). You could have a movie playing, a tv show, a special event (Melbourne Cup Day). Pretty much anything your heart desires! Just try to make sure it's relevant to what you're doing on the day. 

So, we've covered food, audio and vision entertainment, now onto drinks! Though I suppose I should have covered that after food, but oh well!

Drinks can be a tricky and expensive venture for anyone. You need to decide if you are going to provide alcohol, or just 'soft' drinks. After you've decided that, it makes it a lot easier! Plus a lot safer for you and your guests. Generally, unless it's a birthday/Halloween/new years party, we don't have any alcohol, and if we do, we advise our guests they will need to provide it themselves. 

Soft drinks sound a little boring I know, but you can always spice them up! A mocktail is a great way to add a little non-alcoholic splash to a party, you can garnish them with slices of fresh fruit, or those cute little paper umbrellas. I've put the links to my favourite 3 mocktails. By the way, limeade is just lemonade but it's make with limes instead of lemons. We made limeade with our soda stream, but you might be able to find it in your local shops.

We're almost done! Last but not least, is decorations! I do love a well decorated event. But sometimes doing it at home on a budget, can seem like an impossible dream. Don't despair, not all is lost! You just need to make smart decisions. Firstly, do you want to go all out, and make this the party of the year, or is this just a small gathering that you want to host every month/year etc? Working out this, will help you decide how you want to decorate. For example, if you're hosting a big end of year party, then yes, hiring the jumping castle is a brilliant idea. If you're hosting a simple afternoon tea, then try investing in some nice candles, cloth napkins and napkin rings. Why not invest in some new wine glasses, and each afternoon (say one weekend a month) a different person brings wine for everyone to try? 

I know what you're all thinking now, 'that's all well and good Jayde, but how do I cut costs?'.

I'm glad you asked!

The main two ways you're going to be able to cut costs:

1) Shop Around:
There is nothing worse than buyers remorse. Going all guns a blazing, and buying everything you see, then the next day, seeing all of those things on sale at various stores. It pays to shop around. I know it's pain in the ass, but if you want to be able to buy everything, you need to be money savvy. I personally love Aldi, I can buy almost everything I need, for a fraction of the cost. 
(You can read my blog about shopping smart here: http://adayinthelifeofjayde.blogspot.com.au/2013/09/beating-big-two-end-rant.html)

2) DIY:
Yes, you read right, do-it-yourself. This means, where you can, get your hands dirty and put yourself to work. When you think about it, would you rather pay $10 for a decorated mason jar, or would you rather pay $2 for the jar, 50c for the decorations, and 50c for the glue? Exactly! It's the same principle with food, if you can spend 30 minutes of your time, and spend only $5 to make dessert, wouldn't you rather do that then spend $10 on the same (less delicious) thing?


Justin making home made rum balls.


Action shot!



Alrighty folks, I think I've told you the basics on entertaining guests. So my job here is done!

Here are the links for a few of the thing's I've mentioned:
Rum Balls Recipe:
https://plus.google.com/115579508519657853131/posts/cL3VwbQhz2s

Mocktail Recipes:
https://plus.google.com/115579508519657853131/posts/hQ94BHWw9LL


Thanks for reading, and if you have any ideas or stories, please share them in the comment's section below!

Thanks, 

Jayde xx






Thursday, 24 October 2013

My Favourites: Food

Okay, so if you've ever tried to compile a list of your favourite foods, you'll know it's no easy feat.
So instead of trying to tell you just a few things I love, I'm going to break it down. Because I'm a freak and I love lists...

Winter Food:

I am absolutely in love with potato and broccoli soup. It's so thick and delicious, served with Parmesan croutons, it's near on the greatest soup I've ever made. I have Alex to thank for that. Alex is my vegetarian friend. I tell you this, because she helps widen my culinary horizons, and is a good great cook.

Next I love my mums beef and barley casserole. There's just something about how simple and amazing it is. The meat is always cooked perfectly, tender and falling apart. The barley is always cooked just right and it's never soggy or gross. I friggin love it is what I'm trying to say.

Summer Food:

Justin and I recently came across Moroccan chicken seasoning, and instead of doing a boring seasoned chicken breast with vegies, we decided to mix it up a little. Along came our (going to be world) famous Moroccan Chicken Salad. Pretty much, we just chop up red, green and yellow capsicums, throw them in a bowl with some lettuce, cucumber and cherry tomatoes. Then we crumble in some Aussie feta, dress it with our home made dressing, tear up the chicken and toss with some freshly grated Parmesan cheese. Divine.

You can't go past a classic food, and Caesar Salad is just one of those things. Almost everywhere I've had the salad, it's lovely. Something that is filling, yet light, and delicious.

Comfort Food (excluding ice cream or chocolate):

Growing up as a kid, the main meals I remember are steak and vegies, and spag bol. For those of you that have no idea what I'm talking about, it's spaghetti bologna. A rich and hearty meat sauce, with freshly cooked pasta, topped with grated cheese. It's just delightful. My mum taught me pretty much everything I know about cooking, and her spag bol is one of my favourites. Of course, over the years, I've perfected it. Added a little red wine here, some bay leaves there. But now, it's a classic in my house hold. And when I have kids, they will fall in love with it too. They will have no choice.

Desserts:

There can be only one selection in this category. Cheesecake. I'm sure this needs no explanation.
But here are my favourite flavours (mostly made by mum): Cookies and Cream, White Choc, Double Choc, Caramel Swirl and French Vanilla.


So there you have it, just a quick post tonight, because I'm about to watch American Horror Story.

Lots of Love!

Jayde xx

Friday, 5 July 2013

Recipe - Potato & Broccoli Soup

You already know I love Winter, but you may not know that I love soup.

Soup embodies everything that is awesome about Winter. It's warming and delicious. Soup is one of the easiest meals to make, with very little needed to make something delicious.

Here is my Potato & Broccoli Soup. It's been given to me by my friend Alex.

Potato & Broccoli Soup  

1brown onion/leek - sliced
2tbsp oil/butter
4 garlic cloves, crushed
1kg broccoli – finely slices, florets kept separate from stalks
1kg potatoes – diced into 1-2cm cubes
4 cups vege stock
2 cups water
2/3 cup parmesan
300ml Sour cream
Salt/Pepper to taste
2tsp stock powder

  1. Soften leek/onion & garlic, sauté for 4-5 mins until soft and aromatic
  2. Add potato, broccoli stalks, stock and water, bring to the boil, turn down and simmer for 15-20 mins covered.
  3. Add broccoli florets and steam for another 15 mins, or until vege’s soft
  4. Take off heat and blitz
  5. Add cheese, sour cream and seasoning.



*great to serve with crusty parmesan croutons*
*can be portioned and frozen for 1 month*

Crusty Parmesan Cruotons

1 Vienna loaf, sliced on the angle, thickly
Garlic oil
Grated parmesan cheese to cover

Lightly season bread with garlic oil, top with grated cheese and bake for 10-15 mins on 150 deg C, or until lightly golden.




Hope you enjoy!

Jayde xx